Recipe of Perfect Ken Hom’s take on Thai red curry
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We hope you got insight from reading it, now let's go back to ken hom’s take on thai red curry recipe. To make ken hom’s take on thai red curry you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Prepare 900 g of boneless Chicken thighs.
- Get 400 g of Bamboo shoots.
- Use 7 of Lime leaves.
- Use 4 tbsp of Red curry paste.
- Get 500 ml of Chicken stock.
- Get of Jasmine rice.
- Provide 200 g of shallots (sliced).
- You need 2 tbsps of fish sauce.
- Take 5 of red Thai chillies.
- Prepare of Ground nut oil.
- Prepare 1 tbsp of sugar.
Instructions to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips.
- Add the ingredients to the pan.
- Serve with rice.
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