Recipe of Quick Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney

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We hope you got benefit from reading it, now let's go back to ragi rotti with roasted brinjal chutney and coconut chutney recipe. You can have ragi rotti with roasted brinjal chutney and coconut chutney using 18 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:

1. Prepare of Ragi Rotti.
2. Provide 1 Cup of Ragi Flour.
3. Provide 1 1/4 Cup of Water.
4. You need to taste of Salt.
5. Take of Roasted Brinjal Chutney.
6. Get 3 of medium sized Brinjal.
7. Prepare 3-4 of Green Chilli.
8. Take As needed of coriander leaves.
9. Use 5-6 of Garlic pods.
10. Prepare to taste of Salt.
11. Get As needed of Oil.
12. Prepare of Coconut Chutney.
13. Use 1 Cup of Coconut grated.
14. Get 3-4 of Green chilli.
15. Use As needed of Coriander.
16. Prepare 1/2 tsp of Turmeric.
17. Take 5-6 of Garlic pods.
18. Provide to taste of Salt.

Instructions to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:

1. In a pan heat water, add salt and bring to a boil..
2. Add the ragi flour at one corner in the water and let it cook for 5-6 mins..
3. Then with the back of spatula mix everything. Let it cool..
4. Knead the dough nicely. Add extra raw flour if required..
5. Make small balls and roll the roti and put it on hot tawa..
6. When we see spots with the help of a cloth apply little water on roti and flip it. Cook on both sides..
7. Hot Ragi rotti are ready to be enjoyed..
8. Apply a little oil on the Brinjal and roast them on open flame. Or can keep a iron tawa place the brinjals and over turn a vessel and cook on all sides turning sides in between..
9. Fry the green chilli with a little oil..
10. Peel the roasted Brinjal..
11. Now coarsely grind green chilli, coriander, salt to taste, garlic..
12. Mash and mix Brinjal to the above prepared chutney with hand or can pulse once..
13. Brinjal Chutney is ready to be enjoyed with Ragi rotti, Jowar rotti..
14. Fry the green chilli with a little oil..
15. Coarsely grind the garlic, green chilli, coriander, turmeric and salt to taste..
16. Add the coconut to the above chutney and pulse in mixer or can mix with hand. Mixing with hand..
17. Coconut Chutney ready to be enjoyed..
18. Mixing the chutneys with hands add taste to the chutneys..
19. Ragi rotti can be enjoyed with Roasted Brinjal Chutney and Coconut Chutney..

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