Simple Way to Prepare Quick Sun Dried Tomato & Basil Hummus
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We hope you got benefit from reading it, now let's go back to sun dried tomato & basil hummus recipe. You can cook sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Sun Dried Tomato & Basil Hummus:
- Take 400 g of tin chickpeas, drained.
- Prepare 160 g of tub sun dried tomatoes in oil (partially dehydrated if you can find them).
- Take of Approx 6 tbsp olive oil.
- Prepare Handful of fresh basil.
- Get 1 of lemon, juiced.
- Prepare 2 cloves of garlic.
- Take 1 1/2 of taps Garam masala (or cumin).
- Take 1/2 tsp of salt.
- Provide of Pine nuts to garnish (optional).
Steps to make Sun Dried Tomato & Basil Hummus:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour..
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached..
- Top with pine nuts, a drizzle of olive oil and some fresh basil..
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