Recipe of Super Quick Homemade Savoury Chakli

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Before you jump to Savoury Chakli recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been conditioned to think that "comfort" foods are not good for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that actually can improve your moods when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try several of these.

Grains can be good for overcoming a bad mood. Quinoa, barley, millet, etc are great at helping you have a happier mood. These grains fill you up better and that can help elevate your moods as well. Feeling hungry can be awful! These grains can improve your mood since it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let's go back to savoury chakli recipe. To make savoury chakli you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Savoury Chakli:

1. Get 2 cup of rice flour.
2. Prepare 1 cup of besan/gram flour.
3. Take 1 tsp of salt.
4. Use 2 tbsp of butter.
5. Use 1 tsp of red chilli powder.
6. Prepare 2 tbsp of sesame seeds.
7. Get 1 pinch of Hing/asafoetida.
8. Prepare As needed of Oil for frying.
9. Provide As needed of water for kneading.

Instructions to make Savoury Chakli:

1. In a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt,tsp red chilli powder, 2 tbsp sesame, pinch hing..
2. Mix well making sure everything is well combined..
3. Now add 2 tbsp butter, crumble and mix until the flour is well combined with butter.knead to smooth and soft dough adding water as required..
4. Grease the chakli maker with some oil. this prevents the dough from sticking to mould..
5. Make a cylindrical shape out of dough and place the dough inside the maker. tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing..
6. Take one murukku at a time and slide it into the hot oil..
7. Flip the murukku and fry on medium flame till they turn crispy from both sides..
8. Drain over a paper towel to remove excess oil..
9. Once cooled enjoy instant chakli or store in an airtight container for 2 weeks..

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