Simple Way to Make Award-winning Turnip and fenugreek sabji

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We hope you got benefit from reading it, now let's go back to turnip and fenugreek sabji recipe. To cook turnip and fenugreek sabji you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Turnip and fenugreek sabji:

1. You need 4 of salgam/turnip.
2. You need 2 of tomatoes.
3. Get 1 inch of ginger.
4. Take 2 tablespoon of ghee.
5. Take handful of Methi/fenugreek leaves.
6. Provide 2 Tablespoon of curd and malai mix.
7. Get To taste of Salt.
8. Use 1/2 tsp of red chilli powder.
9. You need 1 teaspoon of coriander powder.
10. Use 1/2 tsp of haldi(Turmeric) powder.
11. Use 1/2 tsp of garam masala.
12. Prepare 1 tsp of gur/Jaggery.
13. Use pinch of cumin seeds.
14. You need pinch of asafoetida.

Steps to make Turnip and fenugreek sabji:

1. Wash & cut salgam into small pieces.
2. Make puree of tomato &ginger.
3. Take cooker add ghee jeera & hing roast them well now add mashed masala also roast it.
4. Add salt chilli coriander & haldi powder roast till ghee saperate.
5. Now add salgam & methi again roast it for 3 to 4 min add gur also.
6. Add 250 ml water cover it with lid after 5 to 6 whistle off the flame.
7. At last add garam masala & mix curd & malai ready for serve.

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