Simple Way to Make Perfect Blueberry Bagels

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Before you jump to Blueberry Bagels recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are bad and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are great if you are wanting to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can greatly raise your mood.

As you can see, you don't need to consume all that junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to blueberry bagels recipe. To make blueberry bagels you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Blueberry Bagels:

1. Take of For the batter:.
2. You need 300 grams of Strong (bread) flour.
3. Get 35 grams of Sugar.
4. Use 35 grams of Dried blueberries.
5. You need 5 grams of Salt.
6. Provide 5 grams of Dry yeast.
7. Get 160 ml of Lukewarm water.
8. Take of For kettling.
9. You need 1 tbsp of Sugar.
10. Provide 1000 ml of Water.

Steps to make Blueberry Bagels:

1. Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes. (Add the blueberries after 12 minutes.).
2. Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls. Let the dough sit for 10 minutes in a firmly sealed container..
3. Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes. While they're rising, prepare the kettle boil. Put the kettling ingredients in a frying pan and bring to a boil..
4. After the bagels have finished rising, preheat the oven to 210°C. Put the bagels in the frying pan and boil for 30 seconds on each side..
5. Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water..
6. Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200°C. All done!.

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