Step-by-Step Guide to Make Any-night-of-the-week Tomato Chutney

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We hope you got insight from reading it, now let's go back to tomato chutney recipe. You can cook tomato chutney using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Chutney:

1. Prepare 4-5 of Tomatoes.
2. Get 2 of onions.
3. Prepare 2 of Green chillies.
4. Get 2 tsp of Coriander leaves.
5. Use 1 tsp of Turmeric powder.
6. You need 2 tsp of Ginger garlic paste.
7. You need 1 tsp of Hing.
8. Get 1 tsp of Red chilli powder.
9. Take 1 tsp of Cumin seeds.
10. Provide 1 tsp of Mustard seeds.
11. Get 2 tsp of cumin - coriander powder.
12. Provide 2 tsp of Oil.
13. Get 1 1/2 tsp of Salt.
14. Take 2 tsp of Jaggery.

Steps to make Tomato Chutney:

1. Take a pan add water boil it well add tomato boil it for 5min. And after boiled cool it down & remove skin from tomato and chop it in fine pieces..
2. Take a pan add oil heat it add mustard seeds, cumin seeds, hing, curry leaves, green chilli, ginger garlic paste onion, boiled & chopped tomatoes fry it well & boil it well..
3. After boiling it add turmeric powder salt, Cumin coriander powder, jaggery, red chilli powder, coriander leaves mix it well fry nicely..

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