Steps to Prepare Any-night-of-the-week Meat gravy with cauliflower rice
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We hope you got insight from reading it, now let's go back to meat gravy with cauliflower rice recipe. To cook meat gravy with cauliflower rice you need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat gravy with cauliflower rice:
- Take of cauliflower rice.
- You need 4 cup of grated cauliflower.
- Prepare 1/4 tsp of salt , more if you need it.
- Prepare 2 tbsp of margarine.
- Take 1/4 cup of olive oil, extra virgin.
- You need of meat gravy.
- You need 1 1/3 lb of ground meat I used beef.
- Take 2 cup of water.
- Provide 11 oz of broth I used beef broth..
- Prepare 2 tbsp of margarine.
- Take 1 tsp of salt.
- Take 1 1/2 tsp of granulated garlic powder.
- Prepare 1/2 tsp of ground black pepper.
- Use 1/3 cup of dehydrated onions.
- Use 4 oz of broth.
- Get 1/4 cup of arrowroot powder.
Steps to make Meat gravy with cauliflower rice:
- Heat a pan melt the margarine. Add water meat and dehydrated onions. Simmer break the meat up..
- Add salt, garlic, and pepper.
- Simmer till onions are rehydrated. Add broth bring to boil mix arrowroot powder and broth mix well add to boiling broth stirring constantly till thickened..
- Grate cauliflower, 4 cups, heat pan add margarine, cauliflower, salt, and oil..
- Cook 5-7 minutes. Let sit covered5 minuter serve put gravy over the top of cauliflower rice. Hope you enjoy!.
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