Step-by-Step Guide to Prepare Award-winning Asafoetida (hing)Pani Puri

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We hope you got insight from reading it, now let's go back to asafoetida (hing)pani puri recipe. You can have asafoetida (hing)pani puri using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Asafoetida (hing)Pani Puri:

1. Take of water:.
2. Take of Coriander.
3. Provide of Mint Leaves.
4. Take of Green Chillies.
5. Provide of Tamarind Water.
6. Use of Jaggery.
7. Use of Black Salt.
8. Use of Cumin powder.
9. Take of Red Chilli powder.
10. Use of Asafoetida (Hing).
11. Provide of Puri:.
12. Get of Sooji.
13. You need of All-purpose Flour.
14. Prepare of Salt.
15. Take of Sunflower Oil.
16. Take of Lukewarm Water.
17. Use of Oil, for deep frying.

Steps to make Asafoetida (hing)Pani Puri:

1. Chop the coriander and mint leaves..
2. In mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and grind to a fine paste along with some water..
3. Check the salt and spices and adjust to suit your taste..
4. In a bowl mix all ingredients for puri and make a semi soft dough of it with lukewarm water..
5. Knead it for 5mins to form gluten..
6. Cover the dough and keep it for 30mins..
7. Preheat the oil for deep frying..
8. Now roll medium size of roti by dough..
9. By round cookie cutter or a cap of bottel cut shape of puri..
10. Add one by one puris in pre heated oil..
11. Fry it till golden brown from both side..
12. Fry on low to medium heat to get that perfect crispness..
13. Serve Puris with Pani and potato masala..

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