Step-by-Step Guide to Prepare Favorite Savoury Cheese Biscuits

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Before you jump to Savoury Cheese Biscuits recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us believe that comfort foods are terrible for us and that we should avoid them. At times, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Some grains are actually wonderful for driving away bad moods. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. These grains fill you up better and that can help elevate your moods as well. It's not hard to feel low when you feel hungry! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to savoury cheese biscuits recipe. You can cook savoury cheese biscuits using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Savoury Cheese Biscuits:

1. Prepare 1 cup of Plain Flour.
2. Get 1 teaspoon of Caster Sugar.
3. Use 1/4 teaspoon of Salt.
4. Provide 4 tablespoons of Grated Parmesan *I used Dry type.
5. You need of Chilli OR Pepper *optional.
6. Take 30 g of melted Butter *OR 2 tablespoons Olive Oil.
7. Prepare 4-5 tablespoons of Milk OR Water.

Steps to make Savoury Cheese Biscuits:

1. Combine Plain Flour, Sugar, Salt and grated Parmesan in a bowl. You may wish to add some Chilli OR Pepper as well. Add melted Butter (OR Olive Oil) and Milk (OR Water), and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
2. On a lightly floured surface, roll out the dough to about 3-4mm thin. Then cut into sticks, squares or your favourite shapes..
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the pieces, and bake in the pre-heated oven at 170℃ for 15 to 20 minutes OR until golden. Cool completely on a wired rack..
4. Enjoy as they are, or with Cheese and Dips..

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