Steps to Make Homemade Spinach Artichoke dip

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Before you jump to Spinach Artichoke dip recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that really can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Put together a trail mixfrom various seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are rich in magnesium, which helps to raise serotonin production. Serotonin is the "feel good" natural substance that tells your brain how you feel all the time. The more of it you have, the better you are going to feel. Not only that but nuts, specifically, are a terrific protein food source.

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to spinach artichoke dip recipe. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Spinach Artichoke dip:

1. Get of frozen/fresh spinach.
2. Take of marinated artichoke hearts.
3. Use of butter.
4. Prepare of garlic.
5. You need of shallot.
6. Prepare of heavy cream.
7. Provide of packs softened cream cheese.
8. Take of parmesan cheese.
9. Take of salt.
10. Prepare of pepper.
11. You need of lemon juice.

Instructions to make Spinach Artichoke dip:

1. Preheat oven at 400℉..
2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside..
3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together..
4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together..
5. Sprinkle remaining Parmesan cheese on top as garnish..
6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes..
7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips..

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