Step-by-Step Guide to Make Quick Courgette Lime cake

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We hope you got insight from reading it, now let's go back to courgette lime cake recipe. You can have courgette lime cake using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Courgette Lime cake:

1. Prepare 175 g of Caster sugar x.
2. You need 175 ml of Sunflower oil x.
3. You need 3 of Eggs x.
4. Provide 150 g of Courgettes x.
5. Prepare 100 g of Pistachios x.
6. Prepare of Zest of 2 limes.
7. Take 175 g of Self-raising flour x.
8. Provide 1 tsp of Bicarbonate of soda x.
9. You need 2 tsp of Cinnamon spice x.
10. Provide of Icing: Mascarpone cheese x 150g + Icing sugar x 150g + juice of 1 lime.

Steps to make Courgette Lime cake:

1. Preheat oven to 160 degrees Celcius.
2. Beat together the sugar, oil and eggs.
3. Stir in grated courgettes (making sure you squeeze out liquid from it). Stir in crushed nuts, lime zest, flour, bs and cinnamon.
4. Pour the mixture into a lined and greased loaf tin and bake for 1 hour until cooked through. Allow to cool and remove from the tin.
5. Meanwhile make the icing by gently mixing the cheese with the sifted icing powder and lime zest until just combined. Keep in the fridge for an hour. Then take out and smooth out the icing over your cake. You could decorate with pistachio solvers and lime zest. Slice it up and enjoy!.

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