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How to Make Award-winning Focaccia

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Focaccia

Before you jump to Focaccia recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Your overall health can be greatly enhanced by simply eating plenty of berries. You will find that most berries have huge amounts of Vitamin C that you must realize is good for your body. Additionally, you will find that berries have antioxidants which is not merely beneficial to your circulatory system but additionally for your basic health as well. You may additionally be aware that antioxidants are also able to help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.

For those who want to start living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to focaccia recipe. To make focaccia you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Focaccia:

  1. Provide 1 1/4 cups of warm water.
  2. Get 7 gm of dried yeast.
  3. Prepare 2 teaspoons of caster sugar.
  4. You need 450 gm of plain plour or 00 flour.
  5. Prepare Sprigs of Fresh Rosemary.
  6. Provide of Sea salt.
  7. Get 4 tbsp of Olive Oil.

Instructions to make Focaccia:

  1. Combine warm water, yeast and sugar and 2 tbsp of olive oil in a bowl. Allow the yeast to work for 5 minutes.
  2. Place flour and a tsp of sea salt in a separate bowl. Make a well in the centre of the mixture and add the yeast mixture. Stir the mixture until firm then use your hands to bring the dough together into a ball.
  3. Turn onto a floured surface and knead for 10 minutes. Add the ball of dough to an oiled bowl and cover with plastic wrap. Allow to prove for 45 mins or until doubled in size.
  4. Preheat oven to 200c Grease a 20 x 30 rectangular pan with a tsp of oil.
  5. Remove dough from the oiled bowl to a floured surface and push down firmly into the dough to expel the air. Knead for 2 minutes then add to the rectangular pan and shape by pulling the dough to the edges of the pan. Cover with a damp tea towel and prove for 20 minutes or until doubled in size.
  6. Brush the surface of the Focaccia with remaining oil and press dimples into the dough, add Rosemary sprigs and sprinkle with sea salt.
  7. Bake in the oven for 30 mins or until golden brown and the Focaccia sounds hollow when tapped on the base.
  8. Serve!.

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