Steps to Make Perfect Mutton Pot with Beancurd Sticks

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We hope you got benefit from reading it, now let's go back to mutton pot with beancurd sticks recipe. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mutton Pot with Beancurd Sticks:

1. Prepare 1 1/3 lb of lamb brisket.
2. Get 4 oz of dried beancurd sticks.
3. Get 6 of water chestnuts.
4. Use 8 of mushrooms.
5. Get 8 clove of garlic.
6. Provide 1 of some ginger slices.
7. Get 1 tbsp of crushed rock sugar.
8. Provide 1 tbsp of wine.
9. You need 1 can of bamboo shoot.
10. Prepare of Seasoning.
11. You need 1/2 tsp of salt.
12. Prepare 1 tsp of dark soy.
13. Use 1 tsp of light soy.
14. Prepare 1 tbsp of oyster sauce.
15. You need 1 tsp of sesame oil.
16. Get 1 dash of of pepper.
17. Provide of Dipping Sauce.
18. Use 1/2 of lemon leaf,thinly shred.
19. Get 4 of cubes fermented beancurd.
20. Use 1/2 tsp of sugar.

Instructions to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well..
2. Slightly deep fry dried beancurd sticks. Remove and soak in water..
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic..
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes..
5. Serve together with dipping sauce..

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