Steps to Make Quick Barley Rawa Idli

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We hope you got insight from reading it, now let's go back to barley rawa idli recipe. You can have barley rawa idli using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Barley Rawa Idli:

1. Prepare 1/2 cup of barley.
2. Take 1/2 cup of rawa.
3. Use 1/2 cup of curd.
4. Get 1 of green chilli finely chopped.
5. Get to taste of Salt.
6. Use 1 tsp of oil.
7. Use 1 tsp of urad dal.
8. Prepare 1 tsp of chana dal.
9. Use 1 tsp of mustard seeds.
10. Take as needed of Coconut chutney for serving.

Instructions to make Barley Rawa Idli:

1. Wash and soak barley overnight. Next day discard the water from soaked barley. Grind this soaked barley with little water to make smooth mixture..
2. In kadhai heat oil,add urad Dal,chanaDal and mustard seeds,saute till pinkish in colour. Add rawa and saute for 3-4 mins on slow flame. Cool this mixture..
3. In mixing bowl add cooled rawamix, barley paste and whisked curd..mix well. Add salt and chopped chilli pieces,1/4 cup water to make batter.Grease idli moulds with oil..
4. Add enough to prepare barley- rawa batter.Mix well. Pour a laddleful of batter in grease idli moulds. Steam for 10 mins in cooker.(Without whistle)..
5. Serve hot delicious Barley Rawa Idlis with coconut chutney..

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