Steps to Prepare Perfect Pani puri bruschetta

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We hope you got insight from reading it, now let's go back to pani puri bruschetta recipe. To make pani puri bruschetta you only need 33 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Pani puri bruschetta:

1. You need For of green paste:.
2. Get 2 of green chillies.
3. You need 2 tbsp of mint leaves.
4. Use 2 tbsp of coriander leaves.
5. Prepare 1 tsp of pani puri masala.
6. Use As required of Water.
7. You need 1 tbsp of lemon juice.
8. Get 1 drop of green gel colour (optional).
9. Prepare For of the bread dough:.
10. Get Dry of ingredients-.
11. Prepare 270 grams of fine semolina (chiroti rava).
12. Prepare 50 grams of all purpose flour (maida).
13. You need 1 tsp of instant yeast.
14. Use 1 tsp of sugar.
15. Use to taste of Salt.
16. Get Wet of ingredients:.
17. Get 150-160 ml of lukewarm water.
18. Take 4 tbsp of olive oil.
19. You need 1/4 cup of green paste.
20. Use 1 tbsp of white sesame seeds.
21. Provide For of topping:.
22. Take 3 of medium sized potatoes boiled and smashed.
23. Prepare 1/2 cup of boiled and smashed black chickpeas.
24. Get 1 tsp of red chilli powder.
25. You need 1 tsp of red chilli flakes.
26. Provide 1 tsp of chaat masala.
27. Get 1 tsp of pani puri masala.
28. You need 2 tbsp of thick mithi chutney.
29. Get to taste of Salt.
30. Get For of garnishing:.
31. You need As required of Thick mithi chutney.
32. You need As required of Green chutney.
33. Provide Few of boiled black chickpeas.

Steps to make Pani puri bruschetta:

1. For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste..
2. For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts..
3. To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size..
4. Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size..
5. Generally the first proofing takes about an hour..
6. Now punch the air out of both the dough. Knead them for about 2 minutes each..
7. Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly..
8. Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top..
9. Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes..
10. Let it cool on wire rack and then slice it after 3-4 hours..
11. For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly..
12. Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it..
13. When the bottom side gets toasted again flip and roast the topping for sometime..
14. Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot..

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