Steps to Prepare Ultimate 6 Ingredient Prawn Risotto

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Before you jump to 6 Ingredient Prawn Risotto recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Mostly, people have been trained to believe that "comfort" foods are terrible for the body and should be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. There are several foods that actually can improve your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Grains can be good for fighting a terrible mood. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. These foods can help you feel full for longer too, which is a mood improver. Feeling starved can be awful! The reason these grains help your mood so much is that they are not hard for your stomach to digest. You digest them faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to 6 ingredient prawn risotto recipe. You can have 6 ingredient prawn risotto using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare 6 Ingredient Prawn Risotto:

1. You need 300 g of risotto rice.
2. Use 1 litre of hot stock (I use chicken).
3. You need 6 slices of streaky bacon.
4. Prepare 100 g of peas.
5. Get 1 of onion.
6. Use 200 g of cooked prawns.

Steps to make 6 Ingredient Prawn Risotto:

1. Dice your onion and slice your streaky bacon into 1 cm chunks..
2. Fry both together in a splash of oil (if not using a non stick pan) until they start to brown, stirring regularly. Use a high heat..
3. Pour in your risotto rice, and coat in the bacon and onion to absorb the flavours. Once fully coated, pour in your stock and bring your liquid to the boil. Once you have reached the boil, turn the heat down and allow to simmer, stirring regularly. The stock will soak into the rice..
4. Once you think you are about 5 minutes from the end, add your peas and prawns and heat through..
5. Enjoy :).

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