Easiest Way to Make Speedy Brinjal and babymarrow lasagne

Hello everybody, welcome to my recipe page, looking for the perfect Brinjal and babymarrow lasagne recipe? look no further! We provide you only the perfect Brinjal and babymarrow lasagne recipe here. We also have wide variety of recipes to try.

Before you jump to Brinjal and babymarrow lasagne recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we have to stay away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that actually can improve your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Cold water fish are great for eating if you want to battle depression. Salmon, herring, tuna, mackerel, trout, and so on, they're all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's the truth: consuming tuna fish sandwiches can actually help you battle your depression.

As you can see, you don't need junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to brinjal and babymarrow lasagne recipe. You can have brinjal and babymarrow lasagne using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brinjal and babymarrow lasagne:

1. Get of fresh ingredients.
2. Get 4 of medium-sized babymarrows.
3. Use 15 ml of fresh garlic, crushed.
4. Use 30 ml of fresh chives, diced.
5. You need of medium-sized brinjal, sliced thinly.
6. You need of general ingredients.
7. Take to taste of Salt and pepper.
8. Take 15 ml of olive oil of choice.
9. Use 60 ml of bread crumbs.
10. Get 250 ml of ready-made Napolitana sauce.
11. Provide of dairy products.
12. Get 30 ml of parmesan cheese, grated.
13. Prepare 100 g of sundried tomato-infused feta cheese.

Instructions to make Brinjal and babymarrow lasagne:

1. Layer the thinly-sliced brinjal in a baking dish, followed by thinly sliced babymarrow • Drizzle with 5 ml olive oil and sprinkle with salt.
2. Spread Napolitana sauce evenly across brinjal and babymarrow layer • Sprinkle with garlic and fresh chives.
3. Cut the feta cheese into thin slices and spread evenly over the Napolitana sauce.
4. Now layer the remaining Brinjal and babymarrows on top op the feta, add salt, pepper and chives.
5. Cover brinjal layer with the remaining Napolitana sauce • Evenly spread the breadcrumbs, sprinkle with salt, pepper and parmesan cheese • bake in the preheated oven (180°C) for 25-30 minutes untill fully cooked and crispy.

If you find this Brinjal and babymarrow lasagne recipe useful please share it to your good friends or family, thank you and good luck.