Easiest Way to Make Super Quick Homemade Scallops Enoki Takikomi Gohan

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We hope you got benefit from reading it, now let's go back to scallops enoki takikomi gohan recipe. You can have scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Scallops Enoki Takikomi Gohan:

1. Use of Scallops.
2. Get of Sake (Rice Wine).
3. You need of Salt.
4. Get of Japanese Short Grain Rice *180ml cup.
5. Provide of Dashi Stock.
6. Use of Soy Sauce.
7. Use of small piece Ginger *sliced into fine strips.
8. Take of Enoki *cut to 2 to 3cm length.
9. Take of Spring Onion *finely chopped.
10. You need of Shichimi (Japanese Chilli Spice Mix).
11. You need of Toasted Sesame Seeds *optional.
12. Get of Nori *optional.

Steps to make Scallops Enoki Takikomi Gohan:

1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki..
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir..
4. Press ‘COOK’ button to start cooking..
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish..

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