Recipe of Award-winning Moong dal kachori

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We hope you got insight from reading it, now let's go back to moong dal kachori recipe. To make moong dal kachori you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Moong dal kachori:

1. Use 2 cup of Refined flour.
2. Prepare 1 tablespoon of semolina.
3. You need 1/4 teaspoon of Baking powder.
4. Take 1/4 cup of Ghee.
5. You need to taste of Salt.
6. Provide 1/2 cup of moong daal.
7. Take 2 Tablespoon of Oil.
8. Prepare 1 teaspoon of Coriander powder.
9. Use 1 teaspoon of Dried Mango Powder.
10. Get 1/4 teaspoon of Turmeric Powder.
11. Get 1/2 teaspoon of Fennel powder.
12. Prepare 1 teaspoon of chilli powder.
13. Take 1/2 teaspoon of roast cumin powder.
14. Take to taste of salt.
15. You need of oil for frying.

Steps to make Moong dal kachori:

1. In a bowl add refined flour, salt, baking powder, ghee and semolina and mix well. Add sufficient water and knead into a stiff dough. Cover the bowl with cloth and rest the dough for 20 minutes..
2. Heat oil in a non-stick pan, add coriander seeds, coriander powder, cumin powder, red chilli powder, fennel powder, garam masala powder and salt and mix well and sauté for 2 minutes add little water to avoid over cooking, Add soaked moong daal, half cup water, dry mango powder and chat masala mix well and cook till moong daal is fully cooked mash lightly..
3. Roll the dough into medium circle and add 1 tablespoon of the filling in the center. Fold well and roll again ensuring the filling does not come out..
4. Heat oil in a deep frying pan over medium flame. Fry the prepared kachori until golden brown on both sides and puffed up. Remove and drain excess oil..
5. Serve hot with tamarind chutney..

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