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Home / Easiest Way to Prepare Homemade Kashmiri POLAO #GA4#WEEK 9 (dry fruits)

Easiest Way to Prepare Homemade Kashmiri POLAO #GA4#WEEK 9 (dry fruits)

By fatih8

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Kashmiri POLAO #GA4#WEEK 9 (dry fruits)

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We hope you got benefit from reading it, now let's go back to kashmiri polao #ga4#week 9 (dry fruits) recipe. To cook kashmiri polao #ga4#week 9 (dry fruits) you need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Kashmiri POLAO #GA4#WEEK 9 (dry fruits):

  1. Get 200 gm of basmati rice (long grain).
  2. Take 75 gm of ghee.
  3. Use 1 of black cardamon.
  4. Take 4 of green cardamom.
  5. Prepare 1/4 piece of nutmeg.
  6. Use 1/2 of javipattri.
  7. Prepare 2 of bay leaves.
  8. Prepare 8 of cashew nuts.
  9. Provide 4 of almond.
  10. You need 2 of cherry.
  11. Get 4 of dates.
  12. Get 1 of small cup of milk.
  13. Provide 10 of saffron.
  14. You need 1 of star Annis.
  15. Take 1 of small cup of water.
  16. You need 1 tsp of white jeera.
  17. Prepare of Some black pepper.
  18. You need of Salt as required.
  19. Get 2 of cloves.

Steps to make Kashmiri POLAO #GA4#WEEK 9 (dry fruits):

  1. Take the masalas n ghee.
  2. Soaked the rice.add heat the pan then add ghee n all masalas to it..
  3. Add to dryfruits to the basmati rice n saute it well..
  4. Add saffron to the hot milk..
  5. Add 1 cup of mlk n 1 cup of water. n add salt.n into the pan.cover it well.wait for 5 mins..
  6. Now the polao is ready.garnish with cherry 🍒 n dates..this recipe is yummy n natural sweetness is there..

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