Step-by-Step Guide to Prepare Perfect Oatmeal pancakes

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Before you jump to Oatmeal pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that "comfort" foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. There are some foods that basically can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Green tea is wonderful for moods. You were simply expecting to read that here, weren't you? Green tea is packed full of an amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps better your mental acuity while relaxing the rest of your body. You already knew green tea could help you be healthier. Now you know that it helps you to raise your moods as well!

You can see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to oatmeal pancakes recipe. You can cook oatmeal pancakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oatmeal pancakes:

1. Get 750 ml of rolled or normal Oats.
2. Provide 500 ml of Milk or milk alternative, almond, soy or coconut.
3. Prepare 4 of Eggs.
4. Take 30 ml of Melted butter or oil.
5. Take 2 of Apples cubed or 2 Bananas sliced.
6. Provide 30 ml of Golden Syrup, Honey or Maple syrup.
7. You need 5 ml of Vanilla, optional.
8. Prepare 5 ml of Cinnamon.
9. You need 20 ml of Baking powder.
10. Get 2.5 ml of Salt.

Instructions to make Oatmeal pancakes:

1. Process the wet ingredients including the apples in a blender until smooth. Gradually add the rest of the ingredients while the blender is running and blend till smooth. Add more liquid if the mixture is too thick..
2. Pour around 60ml batter in a lightly greased medium hot pan. Fry till brown and flip over, repeat till both sides are brown, around two minutes per side..
3. Alternatively process the dry oats first until a flour, place in a bowl and then mix in the rest of the dry ingredients. Blend the wet ingredients until smooth then add to the dry mixture. Whisk until the batter is smooth with consistency of thick cream, add milk if mixture is too thick..

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