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How to Make Perfect Chicken with Mushroom & Asparagus Casserole

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Chicken with Mushroom & Asparagus Casserole

Before you jump to Chicken with Mushroom & Asparagus Casserole recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Green tea is fantastic for moods. You were just expecting to read that here, weren't you? Green tea is loaded with a specific amino acid referred to as L-theanine. Studies have found that this amino acid essentially induces brain waves. This will better your brain's focus while simultaneously calming the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. Now you are well aware that green tea helps you to lift your moods also!

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to chicken with mushroom & asparagus casserole recipe. To cook chicken with mushroom & asparagus casserole you only need 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Chicken with Mushroom & Asparagus Casserole:

  1. Provide of Cream Cheese 8oz; softened.
  2. Provide of (1 1/2) Can of Cream of Mushroom soup.
  3. Provide 1 can of Cream of Chicken soup.
  4. Prepare to taste of Garlic powder.
  5. Use to taste of Pepper.
  6. Get to taste of Paprika.
  7. Provide to taste of Dried Parsley.
  8. Provide 1/2 bunch of Asparagus cut into 1 inch pieces.
  9. Use 1 of pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.
  10. You need 5 of chicken breast tenderloins; shredded.
  11. Prepare 1 bag of sharp cheddar cheese.
  12. Get 1/2 stick of butter.
  13. Use 1 of sleeve Ritz Crackers.

Instructions to make Chicken with Mushroom & Asparagus Casserole:

  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside..
  2. In a large bowl Mix Cream cheese and soups.
  3. Add spices, mix well..
  4. Added Asparagus, mix well..
  5. Add Rice, mix well.
  6. Add Chicken, mix well.
  7. Add cheese, leaving some for topping. Mix well..
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350.
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside..
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min..
  11. Serve and Enjoy!.

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