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Steps to Make Perfect Chickpeas and kidney beans salad

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Chickpeas and kidney beans salad

Before you jump to Chickpeas and kidney beans salad recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been trained to think that comfort foods are not good and should be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be utterly healthy and good for us to eat. A number of foods really do boost your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

It's not difficult to fight your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. They help you feel full as well which can truly help to improve your mood. Feeling famished can be a real downer! The reason these grains help your mood so much is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.

You can see, you don't need junk food or foods that are terrible for you just so to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to chickpeas and kidney beans salad recipe. To make chickpeas and kidney beans salad you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chickpeas and kidney beans salad:

  1. Get of Chickpeas.
  2. You need of Kidneybeans.
  3. Provide of Red onions.
  4. Use of Green bell pepper.
  5. Take of Tomato.
  6. Take of Carrots.
  7. Prepare of Cucumber.
  8. Prepare of Lemon.
  9. Take of Oregano.
  10. Use of Salt and pepper.

Instructions to make Chickpeas and kidney beans salad:

  1. Soak Chickpeas and kidney beans overnight.
  2. Boil if needed.
  3. Add finely chopped red onion, green bell, tomato, carrots and cucumber.
  4. Squeeze half a lemon.
  5. Add Oegano, salt and pepper to taste.

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