How to Prepare Award-winning Dal tadka

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Before you jump to Dal tadka recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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We hope you got benefit from reading it, now let's go back to dal tadka recipe. To make dal tadka you need 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dal tadka:

1. Provide 1 cup of tuar dal.
2. Take 1/2 teaspoon of turmeric powder.
3. You need to taste of Salt.
4. Prepare 3 1/2 cups of water.
5. Prepare 4 of garlic cloves.
6. Prepare 1 inch of ginger.
7. Take 1 of green chilli.
8. Provide 1 tablespoons of ghee or use oil.
9. Provide 1 teaspoon of cumin seeds.
10. Prepare 1 tablespoon of coriander seeds crushed.
11. You need 1 of medium onion chopped.
12. You need 2 of medium tomatoes chopped.
13. Get 1/2 teaspoon of coriander powder.
14. Provide 1/4 teaspoon of garam masala.
15. Use 1/4 teaspoon of kashmiri red chili powder.
16. Take 1/8 teaspoon of red chilli powder.
17. Get 2 tablespoons of coriander leaves finely chopped.
18. Prepare 1 teaspoon of kasuri methi crushed.
19. Use of For Tadka.
20. Prepare 2 teaspoons of ghee.
21. Use 2 of large garlic cloves chopped.
22. Provide 1/4 teaspoon of hing/asafoetida.
23. Take 2 of dried red chillies.
24. Use 1/4 teaspoon of kashmiri red chilli powder optional.

Steps to make Dal tadka:

1. To a pressure cooker add toor dal along with turmeric, 1 teaspoon salt and 3 cups water.Pressure cook for 4 whistle on high heat then lower the heat and let it cook for 4 to 7 minutes. Let the pressure release naturally. Set it aside.Meanwhile crush 4 large garlic cloves, 1-inch ginger and green chili and set it aside.In a heavy bottom pan, heat ghee on medium.Once hot, add the cumin seeds, crushed coriander seeds and cloves. Saute for few seconds until fragrant..
2. Then add onions, cook for around 3 to 4 minutes until they are soft and start changing color.Add the crushed garlic-gingergreen chili. Cook for 2 minutes until the raw smell goes away. Add the chopped tomatoes along with 1/2 ts salt and mix. Cover and cook for 8 to 9minutes until tomatoes are very soft and cooked.Then add the coriander powder, garam masala, kashmiri red chili powder, red chili powder, coriander leaves and kasuri methi. Stir the spices with the masala for few seconds..
3. Add the boiled dal to the pan and mix. Let the dal simmer for 3 to 4 minutes. For the tempering/tadka, heat 2 teaspoons ghee in a tarka pan. Once the ghee is hot, add 2 chopped garlic cloves. Also add hing and dried red chilies.Cook for 1 minute until the garlic starts changing color. Add kashmiri red chili powder remove pan from heat. Pour tempering over the dal and mix. For the dhung.

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