How to Prepare Homemade Asafoetida Kadhi

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Before you jump to Asafoetida Kadhi recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us think that comfort foods are not good for us and that we need to stay away from them. At times, if the comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. Some foods really do improve your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, can be really great at beating back depression. Just be sure that you do not throw away the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can be fantastic for raising your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--work better. Try eating an egg and jolly up!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to asafoetida kadhi recipe. To cook asafoetida kadhi you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Asafoetida Kadhi:

1. Prepare 1 cup of curd.
2. Take 1/2 cup of buttermilk.
3. Use 1 cup of water.
4. Take 2 tbsp of chickpea flour.
5. You need 1 tsp of chilli paste.
6. Use 1/2 tsp of ginger chilli paste.
7. Prepare 1/2 tsp of asafoetida.
8. Get 1 tsp of oil.
9. Take 1 tsp of coriander leaves finely chopped.
10. Provide 1 of dry red chilli.
11. Use As per taste of salt.

Steps to make Asafoetida Kadhi:

1. In pan mix curd, buttermilk and water whisk well. Add chickpeas flour and mix well..
2. Now add chilli paste, ginger paste & salt..
3. Give boil on medium to low flame meanwhile keep stirring occasionally. Heat oil in pan add red chilli, asafoetida & coriander leaves temper quickly to kadhi mix and switch off flame..

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