How to Prepare Quick Peri Peri Chicken Kebabs

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We hope you got insight from reading it, now let's go back to peri peri chicken kebabs recipe. To cook peri peri chicken kebabs you need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Peri Peri Chicken Kebabs:

1. Get of For the kebabs:.
2. Get 2 of diced chicken breasts,.
3. You need 2 of bell green peppers cut into square chunks,.
4. Prepare 170 g of closed cap mushrooms cut into halves,.
5. Take of Wooden skewers, soaked in water,.
6. Take of For the kebab glaze:.
7. Prepare 3 tbsp of vegetable oil,.
8. Provide 1/4 tsp of salt,.
9. You need 1 tsp of garlic granules,.
10. Prepare 1 tsp of smoked paprika,.
11. Use 2 tsp of peri peri powdered seasoning,.
12. Use of For the sides:.
13. You need of Wholemeal pita breads,.
14. Take 1 of couple of handfuls mixed salad leaves,.
15. Take 1 of Carrot cut into thin strips or spiralized,.
16. Get 1 of quarter of a red cabbage cut into thin strips,.
17. Use of Hot sauce of your choice, I used 'Nandos' peri peri medium.

Steps to make Peri Peri Chicken Kebabs:

1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern..
2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly..
3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms..
4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!.

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