How to Prepare Ultimate My Nana's Keema Curry

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We hope you got benefit from reading it, now let's go back to my nana's keema curry recipe. To make my nana's keema curry you only need 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare My Nana's Keema Curry:

1. Take 550 g of minced beef meat, I used 5% fat lean,.
2. Provide 2 of large onions, chopped finely,.
3. Use 1 of green chilli, sliced, seeds left in (according to taste),.
4. Get 1 tbsp of tomato pureé paste,.
5. Provide 2 tbsp of corriander leaves, if not using fresh use 1tsp powder,.
6. Prepare 3 cloves of garlic,.
7. Provide 1 tsp of ginger,.
8. Prepare 1 tsp of tumeric,.
9. Use 1 tsp of cumin,.
10. Prepare 1/4 of chilli powder,.
11. You need 6 tbsp of cooking oil,.
12. You need of Salt to season,.
13. Get 3/4 pint of water.
14. You need of Garnish:.
15. Use leaves of Additional corriander.
16. Take of Equipment Needed:.
17. Take 1 of food processor or blender.
18. Provide of Serving Suggestions:.
19. You need of Naan or chapati bread,.
20. Get of Basmati or pilau rice,.
21. Use of Dhaal or Bombay potatoes.

Instructions to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor..
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture..
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water..
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :).

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