Recipe of Favorite Battenburg Cake (gluten free) 🧈

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Before you jump to Battenburg Cake (gluten free) 🧈 recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we should avoid them. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be really healthy and good for you. There are several foods that really can improve your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to elevate your mood. This is because these foods are high in magnesium, which helps to increase serotonin production. Serotonin is called the "feel good" substance that our body produces and it tells your brain how you should be feeling all the time. The more of this chemical in your brain, the happier you'll feel. Nuts, in addition to elevating your mood, can be a super source of protein.

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to battenburg cake (gluten free) 🧈 recipe. To cook battenburg cake (gluten free) 🧈 you only need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Battenburg Cake (gluten free) 🧈:

1. Get 175 g of caster sugar.
2. Provide 175 g of butter.
3. Provide 140 g of gluten free self raising flour (I love doves farm).
4. Get 50 g of ground almonds.
5. Provide 3 of eggs.
6. You need 1/2 tsp of baking powder.
7. Use 1/4 tsp of xanthan gum.
8. Prepare 1 tsp of vanilla essence.
9. You need 1/2 teaspoon of almond essence.
10. Use of Pink and yellow food colouring gel.
11. Prepare of To assemble:.
12. Provide 500 g of golden marzipan (pre made or bought).
13. Provide 1 jar of Apricot conserve.
14. Use of Icing sugar for dusting counter.

Instructions to make Battenburg Cake (gluten free) 🧈:

1. Preheat the oven to 160c. Melt the butter in the microwave for 30 seconds until soft. Once softened, add to a large mixing bowl with the sugar. Whisk to a cream with an electric whisk for 2-3 mins..
2. Add the almonds, eggs, baking powder, xanthan gum, vanilla essence and almond essence. Whisk with the electric whisk for 30 seconds to combine..
3. Sift in the flour. Fold in with a metal spoon until a smooth mixture has formed..
4. Split the mixture equally into two bowls. Add 3 small drops of colouring gel to each bowl and stir. Add more if you want darker colours. Gel works better than liquid colouring as it doesn’t affect the consistency of the cake mix..
5. Distribute the mixture into two rectangular tins..
6. If you don’t have a battenburg tin loaf tins work well, or use a square tin divided into two..
7. Cook at 160c for 15-25 mins. Using long rectangular tins took 18 mins, but it will depend on the size of tin you use. Cook until the cakes start to brown on the top. Use a cake tester or end of a teaspoon to check it’s cooked through in the middle..
8. Once fully cooled, use a sharp knife to slice the cake in half long ways..
9. Microwave the apricot jam for 30 seconds until runny. Dust a large chopping board or worktop with icing sugar and use a rolling pin to roll out the marzipan so it it big enough to cover all 4 sides of the cake. Use a teaspoon to coat in a layer of jam..
10. Carefully lift the cake slices into the centre of marzipan. Use the remaining jam as a glue to hold the segments together..
11. Fold the marzipan over the cake. Flip the cake over so the join is at the bottom. Use a sharp knife to cut either end to make them neat. Serve and enjoy!.

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