Recipe of Homemade Nutella Banana Bread

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Before you jump to Nutella Banana Bread recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Cold water fish are excellent for eating if you are wanting to battle depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain function a lot better. It's true: eating a tuna fish sandwich can earnestly raise your mood.

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to nutella banana bread recipe. To make nutella banana bread you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nutella Banana Bread:

1. Provide 1/2 cup of unsalted butter.
2. Prepare 2 cups of all purpose flour.
3. Provide 1 tsp of baking soda.
4. Take 3/4 tsp of salt.
5. Get 1 1/2 cup of banana from about 3 medium banana.
6. You need 1/4 cup of greek yogurt.
7. Prepare 2 of eggs.
8. Provide 1 tsp of vanilla extract.
9. Provide 1/2 cup of nutella.

Instructions to make Nutella Banana Bread:

1. Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
2. Stir the flour, baking soda and salt together in a bowl.
3. Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
4. When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
5. Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.

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