Steps to Make Speedy Mafaldine pasta with butternut squash, peppers, and bacon
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If you decide that your health is important to you, you should take these suggestions to heart. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to mafaldine pasta with butternut squash, peppers, and bacon recipe. To make mafaldine pasta with butternut squash, peppers, and bacon you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mafaldine pasta with butternut squash, peppers, and bacon:
- Prepare of salt.
- Get of ground black pepper.
- Prepare 250 g of mafaldine pasta.
- Get 4 rashers of smoked streaky bacon, cut into lardons.
- Provide half of a butternut squash, cut into 2cm cubes.
- You need 1 of red bell pepper, cut into sliced and halved.
- Take of parmesan.
- Take handful of basil, chopped.
- You need of oil, for roasting.
- Prepare 200 g of arrabbiatta sauce (from a jar or make it yourself).
Steps to make Mafaldine pasta with butternut squash, peppers, and bacon:
- Set oven to 200 C (fan)..
- For the pasta: Boil a large pan of water with a generous amount of table salt..
- Prepare the veg for roasting... Red pepper slices: Mix in with a little oil, salt, and pepper. Butternut squash cubes: Same as the red pepper slices, but go bigger on the black pepper. Black pepper adds tonnes of taste to squash..
- Roast the butternut squash for 25m (approx). On a tray in the oven. Roast the peppers for 15m (approx). On a tray in the oven. Boil the pasta for 9m (approx). In the sauce pan or pasta pot. Fry the bacon bits in a large frying pan for 5m. Get them crispy for some extra crunch. I recommend a large pan here because we're going to toss the pasta and sauce in it later..
- Mix the arrabbiata sauce into the same pan as the bacon bits (to be a little more healthy, remove the oil if you like). Mix the roasted peppers into the pan too..
- Drain the pasta and retain some of the pasta water in a mug in case you need to loosen the pasta later..
- Mix the pasta into the frying pan (where the arrabbiata/bacon/pepper mix is). Toss the pasta together. Put a few of the roast butternut squash cubes in there to (about half)..
- Serve the pasta into two dishes. Grate some parmesan on top. Put the remaining butternut squash on top. Sprinkle on the basil. Serve..
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