Recipe of Speedy Tangy tomato chutney

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We hope you got benefit from reading it, now let's go back to tangy tomato chutney recipe. To make tangy tomato chutney you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tangy tomato chutney:

1. Use 4 of medium sized tomatoes.
2. You need 1 tsp of red chili powder.
3. You need 1/2 tsp of turmeric powder.
4. Provide 1/2 tsp of asafoetida.
5. Provide to taste of salt.
6. You need 1 tsp of lemon juice.
7. You need to taste of chopped coriander.
8. Provide to taste of curry leaves.
9. Get 2 tbsp of oil.

Steps to make Tangy tomato chutney:

1. Wash and deseed tomatoes.chop roughly.
2. Blend tomatoes to paste without using water.
3. Heat oil in pan. Add curry leaves, turmeric powder and chili powder to it mix well flame should be medium add tomato paste..
4. After adding paste flame should be low. Now add salt, chopped coriander, and lemon juice to it let it cook on low flame. When tomatoes start leaving oil it's done. You can replace lemon juice with vinegar as it is a good preservative. This chutney goes well with idli, dosa and steam rice. For a change in sandwich also it can be used..

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