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Simple Way to Make Any-night-of-the-week Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF

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Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF

Before you jump to Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are terrible for us and that we have to stay away from them. Often, if the comfort food is candy or another junk food, this is true. Other times, comfort foods can be utterly healthy and good for us to consume. There are some foods that basically can boost your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Make a trail mixout of different seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible since these foods are rich in magnesium which increases your production of serotonin. Serotonin is the "feel good" natural substance that directs your brain how you feel all the time. The more of it in your brain, the better you'll feel. Not just that but nuts, particularly, are a great protein food source.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to vickys quick white oven bread (with variations) gf df ef sf nf recipe. To cook vickys quick white oven bread (with variations) gf df ef sf nf you need 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF:

  1. You need 110 grams of cornstarch.
  2. Use 110 grams of potato starch, not flour.
  3. You need 55 grams of white rice flour.
  4. Provide 55 grams of arrowroot.
  5. Prepare 55 grams of ground almonds (or 55g rice flour + 2tsp oil).
  6. Take 2 tsp of salt.
  7. Prepare 2 tsp of caster sugar.
  8. Take 2 tsp of xanthan gum.
  9. Get 1 of eighth of a tsp vitamin c powder.
  10. Use 14 grams of fast action yeast.
  11. Take 2 tbsp of olive oil.
  12. Get 420 ml of warm water.

Instructions to make Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400°F and grease & flour a 2lb loaf tin.
  2. Sieve together the flours, salt, sugar & xanthan gum. Stir in the yeast, vitamin c and ground almonds/rice flour and mix well.
  3. Measure out 420mls tepid water and add the oil to it.
  4. Pour 400mls onto the flour mix and beat until smooth. The dough should be firm enough to keep its shape but soft enough to fall slowly from the spoon. Add more water a tbsp at a time until you reach that consistency.
  5. Pour the mix into the loaf tin, smooth over with the back of a wet spoon.
  6. Sprinkle a topping of choice over the top if desired. Millet or buckwheat flakes, poppy or sesame seeds for example.
  7. Bake for 45-60 minute until the bread is crisp and golden on all sides. If the base & sides are pale turn the loaf upsides down in the tin and bake for another 10 minutes. When it's done it should sound hollow when tapped on the base.
  8. Remove from the tin and set on a wire rack to cool. Don't slice until it's completely cold. Store wrapped and in an airtight container for 2 days or slice and freeze. Makes a medium loaf.
  9. Variations:.
  10. For brown bread use 2tsp dark brown sugar in place of the caster sugar and add in 1tbsp rice bran. If avoiding almonds use 55g potato starch + 2 tsps oil. Bake as above.
  11. For bread rolls grease and flour a baking sheet. Drop tablespoons of the mixture on it neatly and smooth down with the back of a wet spoon. Sprinkle the tops with millet flakes, buckwheat flakes, poppy or sesame seeds if desired and bake at the same temp for 15 - 20 minutes until browned all over.
  12. Vitamin c / citric acid helps extend shelf life in gluten-free baking. Add 1/8tsp to any breads or cakes to keep them a little longer.

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