Steps to Prepare Favorite Brinjal Chutney

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We hope you got benefit from reading it, now let's go back to brinjal chutney recipe. You can have brinjal chutney using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Brinjal Chutney:

1. Prepare 1 1/2 cup of chopped Brinjal.
2. Prepare 1 tbsp of oil.
3. Provide 1 tsp of turmeric powder.
4. Prepare to taste of Salt.
5. You need 1 tbsp of tamarind pulp.
6. Get 2 tbsp of sugar.
7. Get 1 tsp of cumin powder.
8. Use 1 of chopped green chilli.
9. Prepare 1 tsp of panch fodan.
10. Prepare Few of Curry leaves.
11. Take 1 pinch of asafoetida.

Steps to make Brinjal Chutney:

1. Heat oil in a pan and temper with panch phoron, chilli, asafoetida and curry leaves. Stir it for a few seconds only, then add chopped Brinjals. Add salt to taste, turmeric powder mix and covered..
2. Continue to stir it in intervals. Add sugar and tamarind pulp and mix it well. Then add 2 tbsp water in it. Cook it in slow flame..
3. Check the Brinjal, as you keep stirring it. When it is well cooked, add cumin powder and mix well. Serve hot with rice, roti..

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