Simple Way to Prepare Any-night-of-the-week Vanilla cake

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Before you jump to Vanilla cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. These kinds of foods are packed with bad fat and also have almost no nutritional value. For this reason we are going to be going over the foods that you should be eating that will have a good effect on your health.

Even though most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies that will supply you with the potassium you'll need is broccoli. Something else you may want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you ought to take these tips to heart. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to vanilla cake recipe. You can have vanilla cake using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vanilla cake:

1. Take 4 of eggs.
2. Use 1 cup of sugar.
3. Use 1 1/4 cup of flour.
4. You need 2 tsp of baking powder.
5. You need 1/2 tsp of salt.
6. Prepare 1 tsp of vanilla essence.
7. Prepare 1/2 cup of milk.

Instructions to make Vanilla cake:

1. Beat eggs and sugar till light and fluffy.
2. Add oil and vanilla essence and beat well.
3. Sift dry ingredients (flour, baking powder, salt) and add to mixture.
4. Lastly add milk. Make sure not to overheat.
5. Bake in 2 sandwich cake tins on 180 deg for +- 20mins..
6. Decorate as desired. I used a swiss merinque buttercream topped with berries and greenery... #cookpad #teamvanilla #bakeoff.

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