Simple Way to Prepare Award-winning Hot Spinach Artichoke Dip

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We hope you got benefit from reading it, now let's go back to hot spinach artichoke dip recipe. To make hot spinach artichoke dip you need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot Spinach Artichoke Dip:

1. Get 1 Package of Frozen Chopped Spinach.
2. Prepare 1 Can of Artichoke Hearts.
3. Get 8 oz of Cream Cheese.
4. Take 1/4 Cup of Sour Cream.
5. Prepare 1/4 Cup of Mayonnaise.
6. Prepare 2/3 Cup of Parmesan.
7. Take 1/2 Cup of Mozzarella Cheese.
8. Use 1/2 Teaspoon of Red Pepper Fakes.
9. Provide 1/4 Teaspoon of Salt.
10. Use 1/4 Teaspoon of Garlic Powder.

Steps to make Hot Spinach Artichoke Dip:

1. Preheat oven to 350°F..
2. Place cream cheese in microwave for 1 minute to thaw..
3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes..
4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot..
5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese..
6. Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray..
7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top..
8. Place in oven and cook for 30 minutes. The chese should be a golden color on top..
9. I do hope that you enjoy this recipe!.

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