Simple Way to Prepare Super Quick Homemade Hot spinach and artichoke dip

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Even though most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will notice that one of the vegetables we are talking about is broccoli, which is full of potassium. Something different you may want to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to hot spinach and artichoke dip recipe. You can cook hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Hot spinach and artichoke dip:

1. You need of chopped frozen spinach (thawed and drained.
2. Take of artichoke hearts.
3. Take of Rotel tomatoes.
4. You need of salt and pepper to taste.
5. Take of garlic.
6. Provide of optional more garlic powder to add with salt and pepper.
7. Take of Extra virgin olive oil (enough to sauté garlic and onions).
8. Get of shredded sharp cheedar cheese.
9. Provide of flour.
10. Take of heavy cream.
11. Get of shredded parmesan.
12. Use of sour cream.
13. You need of Ranch powder.
14. Use of plain cream cheese.
15. Prepare of onion, chopped.

Steps to make Hot spinach and artichoke dip:

1. Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste.
2. Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee.

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