Step-by-Step Guide to Make Speedy Spaghetti al salmone e melanzane

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We hope you got benefit from reading it, now let's go back to spaghetti al salmone e melanzane recipe. You can cook spaghetti al salmone e melanzane using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Spaghetti al salmone e melanzane:

1. Use 500 g of spaghetti.
2. Provide 1 of aubergine.
3. Take 1 of salmon fillet - remove the skin.
4. You need Clove of garlic.
5. Prepare Tin of chopped tomatoes.
6. You need to taste of Salt.
7. You need of Fresh parsley to serve.
8. Take of Olive oil.
9. Get of Oil for frying.

Instructions to make Spaghetti al salmone e melanzane:

1. Chop aubergine into small cubes. Fry in batches until golden brown. Drain and set a side.
2. Being pot of salted water to the boil and cook pasta according to instructions. In another pan, heat some olive oil and cook garlic on medium until brown. Remove the garlic and add the tomatoes. Simmer for a min or two, meanwhile, chop the salmon into small pieces.
3. Add the aubergine and salmon. Simmer for a few minutes while the pasta finishes cooking. The salmon will only take 3-4 mins. Drain pasta al dente and add to sauce.
4. Mix well and serve with fresh parsley.

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