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Steps to Prepare Award-winning Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon

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Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon

Before you jump to Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been trained to believe that comfort foods are bad and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be very healthy and good for us to consume. There are some foods that, when you consume them, may better your mood. When you feel a little down and need an emotional pick-me-up, test out some of these.

Green tea is truly great for your mood. You were simply waiting to read that, weren't you? Green tea has a lot of an amino acid known as L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You likely already knew how easy it is to be healthy when you drink green tea. Now you know that green tea can improve your mood as well!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to chicken stuffed with mozzarella and pesto, wrapped in streaky bacon recipe. You can have chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:

  1. Prepare 4 of chicken breasts.
  2. Use 180 g of classic basil pesto.
  3. Use 1 of ball mozzarella.
  4. Use 8 slices of streaky bacon.
  5. Prepare to taste of Salt and pepper.

Instructions to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:

  1. Preheat the oven to 200C/175C with fan.
  2. Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!)..
  3. Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself..
  4. Repeat with the following three chicken breasts..
  5. Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear..
  6. Serve with the veg and carb of your choice!.
  7. NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!.

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