Easiest Way to Prepare Ultimate Leek and Potato Soup

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We hope you got benefit from reading it, now let's go back to leek and potato soup recipe. You can have leek and potato soup using 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Leek and Potato Soup:

1. Prepare 2 of leeks trimmed and cut in thin rounds.
2. Take 1 of onion sliced.
3. Get 4 of medium potatoes peeled and cubed.
4. Prepare 2 of celery stalks.
5. Get 4 cups of chicken stock or water.
6. You need 1 of knorrox cube.
7. Use 1/4 cup of milk.
8. Take 1/4 cup of fresh cream.
9. Prepare 1 of bay leaf.
10. Take to taste of Salt.
11. Use 1-2 of green chillies (optional).
12. Get 1 tbs of butter.
13. You need 1 tbs of olive oil.
14. Use 1 clove of garlic chopped.
15. Take 1/2 tsp of black pepper.
16. Get 1/2 tsp of thyme (optional).
17. Use 1 tsp of lemon juice.

Instructions to make Leek and Potato Soup:

1. Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic.
2. Allow to soften then add potatoes and celery stalks.
3. Stir together & add the bay leaf, thyme, green chillies and black pepper.
4. Next add the stock and salt to taste.
5. Turn the heat down to low.
6. Allow to simmer for 20 minutes or until the potatoes are soft.
7. Remove bay leaf and celery stalks and discard.
8. Blend the mixture to a smooth consistency.
9. Put the soup back in the pot, add the cream and milk and adjust the seasoning.
10. You can add the lemon juice to perk the flavour.
11. Simmer for a few minutes to reach the consistency of your preference.
12. Serve with warm toasted bread or croutons.

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