Simple Way to Prepare Award-winning Tuna & Edamame Sushi Rice Bowl
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We hope you got benefit from reading it, now let's go back to tuna & edamame sushi rice bowl recipe. To make tuna & edamame sushi rice bowl you need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:
- Get 1 of serving (*about 200g) Cooked Short Grain Rice.
- Prepare 1 tablespoon of Rice Vinegar.
- Use 2 teaspoons of Sugar.
- Get 1/5 teaspoon of Salt *slightly less than 1/4 teaspoon.
- You need of Toppings.
- You need 1 can of (*95g) Tuna *I used Tune in Springwater.
- Get 2 of tablespoonfuls Edamame Beans.
- Prepare 5 cm of Cucumber *cut into small pieces.
- Take 1 tablespoon of finely chopped Onion OR Spring Onion.
- Take 1 tablespoon of Japanese Mayonnaise.
- Get of Salt & Pepper.
- Get of Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc.
- Provide 1/4 sheet of Nori *torn into small pieces.
- Prepare of Toasted Sesame Seeds.
- Use of Soy Sauce.
Steps to make Tuna & Edamame Sushi Rice Bowl:
- Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture..
- Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature..
- In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper..
- Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy..
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