Steps to Make Quick Nutty wheat bread loaf

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Before you jump to Nutty wheat bread loaf recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are terrible for us and that we must avoid them. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are a number of foods that, when you consume them, may better your mood. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Cold water fish are excellent for eating if you want to beat back depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can greatly boost your mood.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to nutty wheat bread loaf recipe. You can have nutty wheat bread loaf using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nutty wheat bread loaf:

1. Provide 375 ml of water, warm.
2. You need 7.5 ml of yeast, instant.
3. Prepare 60 ml of sugar, brown.
4. Take 10 ml of salt.
5. Get 45 ml of oil, cooking.
6. You need 45 ml of milk powder.
7. Prepare 1 l of flour, nutty wheat (Snowflake) - 500g.

Instructions to make Nutty wheat bread loaf:

1. In a bowl, mix yeast and warm water together.
2. Add sugar, salt, oil, milk powder and half of the flour. Beat together and add rest of flour until it forms a soft dough.
3. Turn onto a floured surface and knead dough until smooth and elastic. Should bounce back when you make a finger indentation. This can be done with a mixer and dough hook.
4. Place in bowl and cover with samp cloth. Place in warm place and let rise until double in size (approximately 1 hour).
5. Punch dough down. Place in greased loaf tin. Cover and let rise until doubled (approximately 30 minutes)..
6. Bake bread for 30-35 minutes in a 190°C oven - should be golden brown and sound hollow when tapped.
7. Remove from pan and cool on wire racks.

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