Steps to Prepare Homemade Sabodana Aloo Tikki

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We hope you got insight from reading it, now let's go back to sabodana aloo tikki recipe. You can cook sabodana aloo tikki using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Sabodana Aloo Tikki:

1. Provide 2 cup of sabodana soaked.
2. You need 3 of medium boiled potatoes.
3. Take 1/2 cup of roasted peanut crushed.
4. Get 1 tablespoon of sesame seeds.
5. Use 1 teaspoon of green chilli & ginger paste.
6. Get 2 tablespoon of Arrowroot Powder.
7. Provide 1/2 teaspoon of Rock salt.
8. Get As needed of Oil to deep fry.

Instructions to make Sabodana Aloo Tikki:

1. Place the mashed potatoes in a bowl add salt, green chilli & ginger paste add sesame seeds add peanut crushed add soaked saboodana mix well..
2. Add arrowroot powder and mix..
3. Heat oil in a kadhai and deep fry the tikkis till crisp and golden brown..
4. Serve hot saboodana aloo tikki with mint and coriander chutney.

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