Steps to Prepare Perfect Stuffed Artichoke Hearts

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We hope you got benefit from reading it, now let's go back to stuffed artichoke hearts recipe. You can have stuffed artichoke hearts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Artichoke Hearts:

1. Provide 25 each of whole Artichokes.
2. Take 1 cup of pickled Capers.
3. You need 2 cup of creme fraiche.
4. Use 2 large of lemons.
5. Get 1 bunch of fresh dill.
6. Get 1 lb of smoked Salmon lox style.

Steps to make Stuffed Artichoke Hearts:

1. Boil the artichokes till tender. Then peel and separate leaves from the hearts save them for a garnish.
2. In a food processor or a large bowl juice the lemons and add creme fraiche. Whip till smooth.
3. Fill a pastry bag or zip lock with the creme fraiche and pipe into the middle of the artichoke hearts then top with a few capers.
4. Add a slice of the Salmon to each one and then Zest the lemons and add some to the top of the artichoke hearts as well as a dill sprig each one!.

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