Easiest Way to Make Perfect Family Favourite Chicken Risotto

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Before you jump to Family Favourite Chicken Risotto recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to think that "comfort" foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely healthy and good for you. There are several foods that, when you eat them, can boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Your mood could truly be helped by green tea. You were just expecting to read that in this article, weren't you? Green tea is rich in a specific amino acid called L-theanine. Studies have discovered that this amino acid actually induces brain waves. This will improve your brain's focus while at the same loosening up the rest of your body. You already knew that green tea helps you be better. Now you are aware that it helps you to lift your moods as well!

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let's go back to family favourite chicken risotto recipe. You can have family favourite chicken risotto using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Family Favourite Chicken Risotto:

1. Use of Low Fat Cooking Spray.
2. Take 1 of onion, chopped.
3. You need 1 of Green Pepper, chopped.
4. Take 100 grams of Cubed Pancetta.
5. Take 2 of Chicken Breasts, diced.
6. Get 120 grams of Risotto Arborio Rice.
7. Provide 600 ml of Vegetable Stock.

Instructions to make Family Favourite Chicken Risotto:

1. Spray a large pan or wok with the cooking spray. Add the onion and pepper and cook until soft..
2. Add the pancetta and cook for 2 minutes. Add the chicken and cook until browned..
3. Add the risotto arborio rice and cook for 2 minutes until translucent..
4. Add 200ml of the vegetable stock to the pan, enough to cover the ingredients, and bring to a simmer. Stir in the remaining vegetable stock 100ml at a time until absorbed and the rice is to 'taste'...al dente, soft with a bite..

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