Easiest Way to Make Ultimate Monkfish and Bacon Risotto

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We hope you got benefit from reading it, now let's go back to monkfish and bacon risotto recipe. You can have monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Monkfish and Bacon Risotto:

1. Prepare 400 g of Monkfish medallions.
2. Prepare 3-4 rashers of bacon.
3. Get 120 g of arborio rice.
4. Provide 200 g of passata.
5. Provide 300 ml of chicken stock.
6. You need 150 ml of white wine.
7. Provide 1 of onion.
8. Provide 3 cloves of garlic.
9. Prepare 2 tbsp of paprika.
10. Prepare 2 tbsp of coriander.
11. Prepare pinch of saffron.
12. You need of salt.
13. Take of pepper.

Instructions to make Monkfish and Bacon Risotto:

1. Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets..
2. Fry the monkfish medallions until cooked through and set them aside..
3. In the same pan, fry the bacon and when cooked set that aside with the monkfish..
4. Finely chop the onion and add to the pan with the rice and fry for 2 minutes..
5. Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry..
6. Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly..

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