Easiest Way to Prepare Speedy Feijoada (brown beans stew)

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We hope you got insight from reading it, now let's go back to feijoada (brown beans stew) recipe. You can cook feijoada (brown beans stew) using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Feijoada (brown beans stew):

1. Prepare 2 cups of brown beans.
2. Get 3 cloves of garlic.
3. Get 3 of spring onion.
4. Provide 1 sachet of benny spice.
5. Get 2 of large tomatoes.
6. Provide 1 teaspoon of rajah curry spice.
7. Provide 1 of bay leaf.
8. Use 2 of tablespoons of oil.
9. Take 1 of chicken breast.
10. Prepare 1 of large carrot.
11. Take 1 of green pepper.
12. Use of sprinkle of mixed herbs.
13. Provide 5 of fresh green beans.
14. Use 4-6 cups of water to boil.

Steps to make Feijoada (brown beans stew):

1. Boil brown beans for 45 minutes-1 hour.
2. Boil chicken breast separate for 7 minutes.
3. Fry tomatoes for 3 minutes add spring onion and rajah curry spice then fry for another 2 minutes.
4. Add diced carrot, green pepper and green beans and fry for 3 minutes.
5. Add your brown beans piece chicken breast and add.
6. Add benny spice, bay leaf and mixed herbs then let it simmer for 10 minutes.
7. Ready to serve, garnish with fresh parsley.

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