How to Make Favorite Crab artichoke & spinach rollatini
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We hope you got benefit from reading it, now let's go back to crab artichoke & spinach rollatini recipe. To make crab artichoke & spinach rollatini you only need 5 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Crab artichoke & spinach rollatini:
- Get 1 of chicken cutlet 3 ounces.
- Take 2 tbsp of Alouette spinach and artichoke spreadable cheese.
- Take 2 of thin slices of provolone (Sargento).
- Prepare leaves of Baby spinach.
- Get 1 ounce of crab meat.
Steps to make Crab artichoke & spinach rollatini:
- Take a chicken cutlet and thin it out evenly with a meat mallet.
- Place 1 tbsp of spreadable cheese on the chicken.
- Top with 1 ounce of crab meat.
- Enough spinach leaves to cover.
- One slice of provolone.
- Roll up tightly secure with toothpicks.
- Sear on each side then top with 1 tbsp of spreadable cheese.
- Place slice of provolone on top then cook for 20 minutes in 375 degree oven.
- Out of the oven all bubbly yums.
- MFP for one rollatini.
- Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan.
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