How to Make Ultimate Roasted white fish wrapped in smoked bacon with asparagus

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We hope you got benefit from reading it, now let's go back to roasted white fish wrapped in smoked bacon with asparagus recipe. To cook roasted white fish wrapped in smoked bacon with asparagus you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:

1. Get 4 of x 200g white fish fillets about 1inch thick skinned & pinboned.
2. Provide 2 sprigs of fresh rosemary leaves chopped very finely.
3. You need 2 of lemons - zest and juice.
4. Provide of Fresh ground black pepper.
5. Use 16 rashers of smoked streaky bacon or pancetta.
6. Use of Olive oil.
7. Provide 3 tbsp of mayonnaise.
8. Prepare 2 of large bunches of asparagus.

Instructions to make Roasted white fish wrapped in smoked bacon with asparagus:

1. Heat oven to 200C / Gas6.
2. Season fish with rosemary, finely grated lemon zest and pepper.
3. Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it.
4. Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer).
5. Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle.
6. Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed..

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