How to Prepare Quick Twice baked meatloaf and microwave Asparagus
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We hope you got insight from reading it, now let's go back to twice baked meatloaf and microwave asparagus recipe. To cook twice baked meatloaf and microwave asparagus you need 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Twice baked meatloaf and microwave Asparagus:
- You need 200 g of for 100g of asparagus.
- Get of Cold water too just cover the tops.
- You need 1/2 of meatloaf of a 9 × 5 inch loaf pan.
Instructions to make Twice baked meatloaf and microwave Asparagus:
- Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes..
- With meatloaf crisper and hot - clean the asparagus under running cold tap water,break the tips off - at the lowest level where they will snap off by hand the easiest - put in microwave soup container and open the ventilated lid - should be water inside too cover the 100g of asparagus tips..
- Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now..
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